因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。
Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around.
我们准备了许多道中国菜肴，包括了不同菜系的特色菜。
we have prepared lots of Chinese delicacies. There are typical dishes representing various branches of Chinese cuisine.
广东菜系味道清、淡、脆、鲜，为西方人所熟知，常用猛禽走兽烹饪出具有创意的菜肴。
Tasting clear, light, crisp and fresh, Guangdong Cuisine, familiar to westerners. usually chooses raptors and beasts to produce originative dishes.
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