因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。
Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around.
我们准备了许多道中国菜肴，包括了不同菜系的特色菜。
we have prepared lots of Chinese delicacies. There are typical dishes representing various branches of Chinese cuisine.
广东菜系味道清、淡、脆、鲜，为西方人所熟知，常用猛禽走兽烹饪出具有创意的菜肴。
Tasting clear, light, crisp and fresh, Guangdong Cuisine, familiar to westerners. usually chooses raptors and beasts to produce originative dishes.
具有浓郁地方色彩的川菜，是中国四大菜系之一，主要由重庆、成都及川北、川南的地方风味名特菜肴组成。
Sichuan is rich in local color, and China is one of the four major branches, mainly from Chongqing, Chengdu and northern Sichuan, where southern Sichuan-style dishes of special components.
湖南菜系湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。
Hunan cuisine Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.
中国的菜肴拥有许多种不同的流派，但是最具影响力并且最为公众所熟悉的就是“八大菜系”。
Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the "Eight Categories of Chinese Cuisine".
加泰罗尼亚菜肴根植于腓尼基、希腊和罗马菜系。
Catalonian dishes are deeply rooted in Phoenician, Greek and Roman cuisine.
广东菜系，味道清，淡，脆，鲜，为西方人所熟知，常用猛禽走兽来烹饪出有创意的菜肴。
Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptorsand beasts to produce originative dishes.
唐震华20年厨艺生涯，不仅主理各色菜系，更擅长菜肴营养搭配，食品雕刻工艺；
With 20years of culinary career, he not only handles various cuisines, but also is good at nutrition match of the dishes, as wellas food carving craft.
闽菜以海鲜为主，融合了包括福州菜、闽南菜在内的各种福建传统菜肴，是中国八大传统菜系之一。
Fujian cuisine, with an emphasis on seafood, is one of the eight great traditions of Chinese cuisine. It is composed of traditions from various regions, including Fuzhou cuisine and Min Nan cuisine.
“生命食粮”介绍了食品(包括豆腐等菜肴)的生产流程、中国著名的8大菜系以及其茶文化。
"Food for Life" shows the production path of foods including tofu and other dishes, China's famous eight schools of cuisine, and its tea culture.
安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。
Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。
Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
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