苹果酸发酵 malic acid fermentation 葡糖酸发酵 gluconic acid fermentation; gluconic fermentation ..
基于2个网页-相关网页
研究开发一种L-苹果酸发酵的新工艺——离子交换树脂分离发酵法。
A new technology, extractive fermentation using ion exchange resin, for fermentation of L malic acid was developed in this research.
本文研究目的是在发挥二氧化硫的作用下，尽量地减少其残留量和控制游离二氧化硫在苹果酸乳酸发酵中的释放。
The aim of this research was to decrease the residual of sulfur dioxide and control the release of free sulfur dioxide in malolactic fermentation.
概述了用曲霉属的一些菌种的L-苹果酸直接发酵的实验过程和方法。
The experimental processes and methods of the direct fermentation of L-malic Acid by Aspergillus Species will be Summarized.
应用推荐