苹果渣是新鲜苹果经破碎压榨提汁后的剩余物，主要由果皮、果核和残余果肉组成，含有可溶性糖、维生素、矿物质及纤维素等丰富的营养物质，是良好的饲料资源。
技术文摘 关键词:苹果渣，苹果多酚，自由基，抗氧化活性，亚硝酸根 [gap=1094]Key words：apple pomace;apple polyphenols;free radical;antioxidant activity;nitrite
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The storage of apple pomace by anaerobic fermentation was not only secure and reliable but also beneficial.
采用厌氧发酵法贮藏苹果渣不但是安全可靠的,也是有益的。
参考来源 - 苹果渣资源化利用研究与实践·2,447,543篇论文数据，部分数据来源于NoteExpress
研究了以苹果渣为原料生产饲料蛋白质的工艺条件。
The technological conditions for production of feed protein from apple residue as raw material were investigated.
采用高效液相色谱法测定了苹果渣多酚的主要活性成分。
Main active contents in polyphenols was identified by using HPLC method.
研究表明，以苹果渣为主要原料发酵生产生物蛋白质饲料是切实可行的。
Study showed that it was feasible to prepare bio-protein feed from fermentation of pomace.
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