研究了以苹果渣为原料生产饲料蛋白质的工艺条件。
The technological conditions for production of feed protein from apple residue as raw material were investigated.
采用高效液相色谱法测定了苹果渣多酚的主要活性成分。
Main active contents in polyphenols was identified by using HPLC method.
研究表明，以苹果渣为主要原料发酵生产生物蛋白质饲料是切实可行的。
Study showed that it was feasible to prepare bio-protein feed from fermentation of pomace.
研究了不同时期的苹果渣内果胶含量、果胶提取率及其它的指标的变化。
The influence of oven drying and air drying was compared, and the gels variation of pectin which was conserved for different periods was measured.
本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。
The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
研究了接种微生物、加入无机氮素和混菌发酵对苹果渣发酵产物蛋白质含量和得率的影响。
The paper studied the influence of inoculation, adding inorganic nitrogen and diverse ways of fermentation on protein content and recovery percent of fermented feed with pomace.
发酵后苹果渣中挥发性物质中50%以上为酯类物质，醛、酮、酸类相对含量不到15%。
For the fermented apple pomace, ester took up more than 50% in the total volatile products, with less than 15% of alkyl -, aldehyde and ketone.
混合苹果渣的固态发酵极大地改善了膳食纤维的适口性，可以作为健康食品原料广泛使用。
The solid state fermentation by adding the apple marc can enormously improve the palatability of bean curd residue, which can be widely used as raw material of health foods.
摘要本试验旨在研究益生菌发酵苹果渣对早期断奶仔猪生长性能、血清生化指标和粪便微生物菌群的影响。
Abstract : This study was conducted to evaluate the effects of probiotic fermented apple pomace on growth performance, serum biochemical indicators and fecal microbial flora of weaned piglets.
报告宣称27家苹果供应商有严重的污染问题，从有毒气体到重金属泥渣。
It alleges that 27 Apple suppliers have severe pollution problems, from toxic gases to heavy metal sludge.
本文阐述了苹果鲜渣和发酵苹果的营养成分和微生物组成，以及开发果渣饲料的可能性和重要意义。
In this paper, the nutrients and micro flora of fresh apple pomace and fermented apple pomace, and the possibility and significance of developing apple pomace feeds were were discussed.
采用市场细分的方法把苹果市场划分为4个子市场，从中确定了苹果酒、脱水苹果、果渣利用等为苹果产业科技攻关新领域。提出了4项攻关策略。
This market could be divided into 4 sub markets by means of market detail dividing , which include the new exploiting fields, such as apple wine, dehydrated apple, utilization of fruit residues.
通过对蒜渣进行生物降解和物理方法处理，研制出系列新产品如上合蒜香调味料、蒜香苹果醋等。
The garlic residues were treated by biological degradation and physical method. A series of new products, such as compound seasoning and health vinegar etc.
通过对蒜渣进行生物降解和物理方法处理，研制出系列新产品如上合蒜香调味料、蒜香苹果醋等。
The garlic residues were treated by biological degradation and physical method. A series of new products, such as compound seasoning and health vinegar etc. , were produced.
通过对蒜渣进行生物降解和物理方法处理，研制出系列新产品如上合蒜香调味料、蒜香苹果醋等。
The garlic residues were treated by biological degradation and physical method. A series of new products, such as compound seasoning and health vinegar etc. , were produced.
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