脂肪酸氧化 fatty acid oxidation ; Oxidation of Fatty Acids
脂肪酸氧化作用缺陷 Fatty acid oxidation defect
长链脂肪酸氧化 LCFAO
脂肪酸过氧化物酶 [生化] fatty acid peroxidase
脂肪酸氧化缺陷病 FAOD
脂肪酸的氧化 fatty acid oxidation
细胞脂肪酸氧化 fatty acid oxidation ; FAO
部分脂肪酸氧化 PFOX ; partial fatty acid oxidation
和脂肪酸氧化酶 Lipidoxidase ; LOX
脂肪酸氧化代谢 Fatty acids oxidation
坚果中富含抗氧化剂，omega - 3脂肪酸，此外还有纤维和维他命e。
Nuts are packed with antioxidants, omega-3s, fiber and vitamin e, among other things.
地式饮食还包括可以保护大脑免受脂肪酸损害的抗氧化剂。
Med diet also consists of antioxidants that protect the brain from damages caused from fatty acids.
人体将脂肪酸输送至肝脏，分解为各种物质，随后经历氧化磷酸化——产生能量的过程。
The bodytransports fatty acids to the liver to be broken down into productswhich then undergo oxidative phosphorylation - a process which producesenergy.
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