脂肪氧化酶（LOX）是一种含非血红素铁的蛋白质，专一催化具有顺、顺-1,4-戊二烯结构的多元不饱和脂肪酸加氧反应，氧化生成具有共轭双键的过氧化氢物。
n. lipoxidase ; lipoxygenase
Lipase and lipoxygenase play important roles in seed aging.
脂肪酶和脂肪氧化酶在稻谷的陈化中起重要作用。
参考来源 - 水稻耐储藏基因的评价及其应用Enzymatic properties of wheat germ lipoxidase were studied. The enzyme showed the optimum temperature at about 40℃,and the optimum pH is 7.0.
本文研究了小麦胚芽中脂肪氧化酶酶学性质,结果表明,该酶最适反应温度为40℃,最适pH值为7.0。
参考来源 - 小麦胚芽贮藏稳定性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
结果表明，脂肪氧化酶及同功酶缺失，对蛋白质、脂肪及脂肪酸含量无影响。
The results indicated that lack of soybean seed lipoxygenase isozymes had no effect on the contents of seed proteins, fat, fatty acids and most amino acids, but led to decrease of proline content.
采用葡萄糖氧化酶法检测3T3-L1葡萄糖的消耗作用，使用油红O染色并通过比色定量分析3T3-L1细胞的脂肪含量。
The glucose consumption in 3T3-L1 cells was determined by glucose oxidase(GOD)method. The fat content in 3T3-L1 cells was determined by Oil Red O staining and spectrophotometry.
叶绿素，可溶性蛋白，类囊体膜脂脂肪酸不饱和度和紫黄质脱环氧化酶（VDE）蛋白量在衰老过程中逐渐下降。
Besides, chlorophyll content, soluble protein, thylakoid membrane lipids fatty acid instauration and activity of Violaxanthin de-epoxidase(VDE)were all decreased with the progress of senescence.
应用推荐