有些专家认为我们应该摄取一定肉量。

There are experts who think that we need to eat meat.

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根据颜色、明暗、紧实度和纹理等条件，他们需要在数分钟之内估算出其产肉量、并迅速的评估牛肉的质量。

In a matter of minutes, they have to estimate potential yield and quickly assess the quality of the beef, based on factors such as color, brightness, firmness and texture.

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昆虫同样在“转化因素”或者叫做消化比率上面获胜，这一比率通常被称为eci，是指动物进食量和产肉量的比率。

Insects also win on the "conversion factor" or ration of feed ingested by the animal to the meat produced by it - known as ECI.

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