有些专家认为我们应该摄取一定肉量。
根据颜色、明暗、紧实度和纹理等条件，他们需要在数分钟之内估算出其产肉量、并迅速的评估牛肉的质量。
In a matter of minutes, they have to estimate potential yield and quickly assess the quality of the beef, based on factors such as color, brightness, firmness and texture.
昆虫同样在“转化因素”或者叫做消化比率上面获胜，这一比率通常被称为eci，是指动物进食量和产肉量的比率。
Insects also win on the "conversion factor" or ration of feed ingested by the animal to the meat produced by it - known as ECI.
2年前，世界癌症研究基金会发现红肉和处理过的肉与肠癌之间的联系，并推荐平均一周内的食肉量不超过300g。
Two years ago, the World Cancer Research Fund found a link between red and processed meat and bowel cancer and recommended that the average amount of meat eaten should be no more than 300g a week.
本文概述了双肌牛的特征，双肌性状的遗传机制，旨在为提高家畜产肉量以及为瘦肉型动物育种工作提供新的科学依据。
This article reviewed bovine double muscular traits and its genetic mechanism and supplied some new thoughts for beef breeding and higher beef production.
一项红肉消费量的调查特别能说明问题。
A survey on consumption of red meat was particularly telling.
随着人们越来越富裕，每年肉奶产品消费量也在增加。
With increased prosperity, people are consuming more meat and dairy products every year.
而且要降低含糖饮料，红肉和加工过的肉类的摄入量。
And low intake of sweetened beverages and red and processed meats.
如同一条正在消化一块巨大的肉的蛇，电影行业在2006和2007年获得巨额资金，它所引起的影片发行量的膨胀将会用一年左右的时间来消化。
The film business is like a snake digesting a large meal: the production bulge caused by the surge of money in 2006 and 2007 will take a year or so to work its way through the system.
他们推测，人体代谢高果糖玉米糖浆的卡路里量与普通砂糖中同等数量的卡路里量是不一样的，会使人体多长几磅肉。
They speculate that the body metabolizes the calories in high-fructose corn syrup differently than the same amount of calories in regular sugar, prompting the body to pad on extra pounds.
此外，研究也表明，随着精加工肉类或红肉的摄取量的增加，肠癌的风险也在随之增加。
Furthermore, as red or processed meat intake increased from the lowest levels of intake to higher levels of intake, colorectal cancer risk increased as well.
据美国环保署办公室的农药计划负责人——黛布拉·爱德华兹，它违背一个广泛报道的“事实”，与以植物为基础的食品相比，肉通常含有较少农药残留量。
Contrary to a widely reported "fact," meat typically contains less pesticide residue than plant-based foods, according to Debra Edwards, the director of EPA \ 's Office of pesticide Programs.
根据国家健康研究院的一项调查，过去20年来发达国家的人均肉消耗量趋于平稳。
But the last 20 years have seen meat consumption per capita plateau in developed countries around the world, according to research from the National Institutes of Health.
我们多年以来一直告诫人们减少所有类型红肉的热入量。
"We've been telling people for years to limit their consumption of all red meat, including processed meat and that still holds," Thun says.
同时，她已经通过放弃食用三明治肉、包装汤和薯片来大幅度地减少盐的摄取量。
In the meantime, she has vastly reduced her salt intake by cutting back on sandwich meats, processed soups and chips.
你也应尽量避免进食任何量的各种“红”肉，无论切片多么薄。
You should also avoid all red meat - in any quantity, regardless of how lean the cut is.
要想减少钠摄入量，就找那种有“低盐”标签的午餐肉。
To reduce sodium intake, look for lunch meats that are labeled "low sodium".
如今，减少肉的摄入量，但不会完全不吃肉的“忌肉主义者”的人数也正在增加。
Now, there is the rise of the reducetarian - someone who cuts back on meat, but doesn't give it up entirely.
晚饭不多，量不足，没有肉，也没有别的佐料，只有劣质的面包。
Scanty and insufficient suppers those, and innocent of meat, as ofmost other sauce to wretched bread.
肉、蔬菜供应量略有减少，局部有供应紧张、品种不全的现象，但供应基本稳定。
The supply of meat and vegetables has declined a little, with some places suffering from undersupply and lack of variety, but the general supply has been kept stable.
对于肉来说，用能供食用的量取代每镑的价格来计算成本。
With meat, figure cost per serving instead of cost per pound.
在食品构成中，粮食消费量有所减少，水产品、肉、禽、蛋、牛奶等动物性食品的消费量大幅度增加。
As for food consumption, grain consumption has decreased, and that of aquatic products, meat, domestic fowls, eggs, milk and other foodstuffs related to domestic animals has increased substantially.
据说这种“红肉苹果”不仅味道极致，而且果肉还含有更高量的抗氧化素，因此较普通苹果更益于健康；
Not only is the apple said to be extremely tasty, it is even healthier than typical apples as its red flesh is richer in antioxidants.
午餐肉的色泽是一项重要的质量指标，色泽的控制与发色剂(亚硝酸盐)的添加量有直接的关系。
The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent (nitrite).
研究了肉的乳酸发酵工艺，确立了发酵温度、发酵时间、接种量等。
This paper studied the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load.
本文采用气相色谱法测定肉和肉制品中西玛津残留量，本方法简单、快速，精密度及准确度良好。
Simazine residues in meat and meat products for export were detected by GC, and the method is simple, rapid and has good precision and accuracy.
本文综述了肉仔鸡营养需要量、饲料效价评定及配方设计技术等方面研究进展。
The advances on nutrient requirements, feedstuff evaluation and formulation techniques of broiler were reviewed in this article.
本文综述了肉仔鸡营养需要量、饲料效价评定及配方设计技术等方面研究进展。
The advances on nutrient requirements, feedstuff evaluation and formulation techniques of broiler were reviewed in this article.
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