罐头食品：指原料经处理、装罐、密封、杀菌或无菌包装而制成的食品。罐头食品因为商业无菌，常温下能长期存放。 罐头食品是一种特殊形式的食品保藏方法。由于各类罐头食品在室温条件下能够长期保存，便于携带、运输和贮存，节省烹调手续，克服了食品品种供应的季节性和地区性限制，而备受消费者喜爱，尤其是能满足野外勘探、远洋航海、登山探险等艰苦条件下的特殊需要。
罐头食品 canned food
罐头食品厂 Canned Food Plant ; [食品] cannery ; canned-food factory
酸性罐头食品 acid canned food
低酸性罐头食品 low acid canned food
罐头食品的商业无菌 commercial sterilization of canned food
原汁罐头食品 canned food in natural
油浸罐头食品 canned food in oil
罐头食品的制造 canning
罐头食品分类 Classification of canned food
罐头食品工业 canned foods industry
化学家们确实发现了少量残留的三种可疑的化学物质，但他们指出这些化学物质在所有罐头食品中都会自然产生。
The chemists did find small amounts of the three remaining suspected chemicals but pointed out that these occur naturally in all canned foods.
你应该知道的其他区域是冷冻食品和罐头食品区域。
The other sections you should get to know are the frozen foods and the canned goods.
罐头食品则是浪费最少的。
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