用于培养细菌和鉴别细菌发酵葡萄糖试验，还用于低酸性罐头食品商业无菌检验。
For cultivating bacteria and differentiating bacteria base on dextrose fermentation, and for commercial sterility testing of low acid canned food.
在低酸性食品中，罐头食品是很危险的，如青豆，胡萝卜或其他果园蔬菜。
Home canning can be dangerous for foods low in acid such as green beans, carrots or other garden vegetables.
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