本文对猕猴桃浓缩果汁、果粉、果晶、果酱、果冻、罐头、果脯等7种制品的工艺流程和操作要要点作了介绍。

The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.

youdao

以猪冷鲜肉肉丝、笋丝、 香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。

The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.

youdao

就无花果罐头的加工工艺进行了研究，制定出了具体的操作要点和产品质量标准。

Here some research has been done on the processing technology of FIG canned, some key points of operation in detail have been listed and quantity standards for this production have been made.

youdao