本文对猕猴桃浓缩果汁、果粉、果晶、果酱、果冻、罐头、果脯等7种制品的工艺流程和操作要要点作了介绍。
The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.
以猪冷鲜肉肉丝、笋丝、香菇丝为主要原料阐述了炒三丝罐头的生产工艺、操作要点和产品质量标准。
The processing technique, operating key points and quality specification of canned fried slices of pork, bamboo shoots and shiitake fungi with Taiwan and Fujian flavor were introduced in this paper.
就无花果罐头的加工工艺进行了研究，制定出了具体的操作要点和产品质量标准。
Here some research has been done on the processing technology of FIG canned, some key points of operation in detail have been listed and quantity standards for this production have been made.
该文对水煮笋罐头的生产工艺流程和技术要点做了详细地说明。
In this paper, the process flow and essential techniques were introduced in details for the production of poached bamboo shoot can.
本文对两种雏鸡罐头的工艺流程，操作要点，质量要求作详细阐述。
The technology process the operational points and quality requirements or the two kinds of phasianus colohicus linnaeus can are detail de-sciped in the article.
研究了以茭白为主要原料生产清渍茭白罐头、油焖茭白罐头的加工工艺、操作要点和产品质量标准。
This paper studied on the processing technique, operating rules and product standard of canned cane shoot in water and canned braised cane shoot.
本文对山杏仁蕨菜罐头加工工艺和技术要点进行了研究和探讨。
This article study the processing method, technical keys for canned wild almond and brake.
本文对山杏仁蕨菜罐头加工工艺和技术要点进行了研究和探讨。
This article study the processing method, technical keys for canned wild almond and brake.
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