“他们不喜欢把科技和食物联系起来。”癌症细胞生物学访问学者尼古拉斯·热诺维斯说。

"They don't like to associate technology with food," said Nicholas Genovese, a visiting scholar in cancer cell biology.

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“但是我们今天吃的很多自认为是天然的产品，都是以类似的方式生产的。”热诺维斯说。

"But there are a lot of products that we eat today that are considered natural that are produced in a similar manner," Genovese said.

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诺克斯维尔的田纳西大学就是处于这种困境的一个例子。

The University of Tennessee in Knoxville offers one example of this dilemma.

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