膳食纤维测试结果表明：米糠细粉与麦麸细粉中的膳食纤维含量较原粗粉中有所减少。
The result showed that the contents of dietary fiber in ultra-fine powders of rice bran and wheat bran decreased than that in the corresponding coarse powders.
由于排除了人为错误，和以前相比这些快速响应测试的重复性更高，从而使制浆和纤维准备过程的控制更为精确。
And byeliminating human errors, those fast response tests are more repeatable thanever before, allowing more precise control over the pulping and fibrepreparation processes.
此时，挤压粘接碳纤维层，冷却聚合胶，之后再进行材料强度和韧性的测试。
The layers were then pressed together and the glue was allowed to cool, before the material was tested for strength and toughness.
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