红烧牛腩是四川省传统的特色名菜，属于川菜系。主要食材是牛腩。卤汁乳白稠浓，肉质肥嫩，滋味鲜美。营养价值较高，一般人都适合食用。
红烧牛杂拌braised beef offal 红烧牛腩stewed beef tenderloin chunks 红烧排骨spareribs braised in brown sauce；red-cooked spareribs ..
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... 黑椒牛柳粒 Sauted Beef Tenderloin with Black Pepper 红烧牛腩 Beef Stew 香辣猪肉丝 Sauted Pork Slice of Sichuan Style ...
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... 红烧狮子头 (Braised Meatballs) 红烧牛腩 (Braised Beef) 素什锦 (Assorted Vegetables) ...
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红烧牛腩面 Braised Beef Brisket Noodles ; Noodles with Goulash ; Noodles with Braised Beef Brisket ; beef stew noodle soup
红烧牛腩汤面 Soup Noodles with Beef Brisket ; Noodle Soup with Beef ; Noodle Soup with Braised Beef Brisket ; noodle souwith beef
红烧牛腩饭 Rice with Braised Beef Brisket ; Braised Beef Rice ; Braised Beef Brisket Rice ; Braised beef brisket with rice
红烧牛腩米粉 Boiled Vermicelli Noodles with Beef ; Rice Noodles with Braised Beef Brisket
红烧牛腩[川 stewed beef tenderloin chunks
红烧牛腩味 braised beef brisket flavor
红烧牛腩子面汤 soup noodles with beef brisket
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