Protein nonenzymatic glycoxidation is a pathological characteristic in the brain of many neurodegenerative diseases. The mechanisms underlying protein nonenzymatic glycoxidation-mediated neuronal injury are still unclear.
蛋白质非酶性糖化氧化是许多老年性神经退行性疾病的共同病理改变之一。
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许多研究表明非酶糖化和葡萄糖自身氧化伴随着游离基的产生，是一个糖化氧化过程。
Many studies show that nonenzymatic glycation and glucose autoxidation which are accompanied by generation of free radicals is a process of glycation and oxidation.
第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
评估指标包括：体重指数、血压、糖化血红蛋白a1c、血脂、氧化血栓炎症标志物。
Assessments included: BMI, blood pressure, A1C, plasma lipids, and markers of oxidation, thrombosis, and inflammation.
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