粉葛是豆科，葛属植物葛的变种（拉丁学名：Pueraria lobata (Willd.) Ohwi var.thomsonii (Benth.) Vaniot der Maesen），中药名，主治外感发热、头项强痛、麻疹初起、疹出不畅、温病口渴、消渴、泄泻、痢疾、高血压、冠心病。
n. arrowroot
misc. pachyrhizua angulatus
粉葛（pueraria thomsonii benth）是豆科植物葛藤属多年生落叶藤本植物，别名葛根、葛麻藤，其肥大的肉质为可食部分[1]。粉葛 …
基于198个网页-相关网页
... pachymeter 测厚计 pachyrhizua angulatus 粉葛 pacific converter 丝束直接成条机 ...
基于72个网页-相关网页
广西粉葛 Radix puerariae thomsonii
四川粉葛 Radix puerariae thomsonii
葛粉 arrowroot flour ; KUDZU POWDER ; Arrowroot Powder ; starch of pueraria root ; [医] arrow root
粉葛薏米煲龙骨 Arrowroot seed pot keel ; Keel barley burning kudzu
粉葛雷丝 Grace Albritton Pink
或粉葛 thomsonii Benth
粉葛根 radix puerariae
葛根粉末 Kudzuvine Root ; Chinese Lovage Rhizoma Ligustici ; Kudzuvine Root Powder ; Kudzuvine Root Radix Puerariae
甘蔗粉葛汤料 sugarcane powder arrowroot soup
·2,447,543篇论文数据，部分数据来源于NoteExpress
粉葛含有丰富的淀粉、多种维生素和胺基酸，营养价值很高。
Kudzu is rich in starch, a variety of vitamins and amino acids, high nutritional value.
近年来，粉葛综合利用价值日益提高，已成为重要的药用植物和工业生产原料。
In recent years, Radix Puerariae powder, whose comprehensive value in use has been improved gradually became significant officinal and raw material for industry production.
结果粉葛与食用葛的药材性状、显微特征、薄层色谱、紫外光谱及高效液相色谱均有一定的差异。
Results Both of them showed difference in exterior character, microscope characteristic, TLC, UV and HPLC fingerprint graphics.
应用推荐