粉葛含有丰富的淀粉、多种维生素和胺基酸，营养价值很高。
Kudzu is rich in starch, a variety of vitamins and amino acids, high nutritional value.
近年来，粉葛综合利用价值日益提高，已成为重要的药用植物和工业生产原料。
In recent years, Radix Puerariae powder, whose comprehensive value in use has been improved gradually became significant officinal and raw material for industry production.
结果粉葛与食用葛的药材性状、显微特征、薄层色谱、紫外光谱及高效液相色谱均有一定的差异。
Results Both of them showed difference in exterior character, microscope characteristic, TLC, UV and HPLC fingerprint graphics.
结果粉葛与食用葛在药材性状、显微特征、薄层色谱、紫外光谱及高效液相色谱方面均有一定的差异。
Results Both of them showed the difference in exterior character, microscope characteristics, TLC, UV and HPLC fingerprint graphics.
本文结合重庆市合川粉葛gap基地建设，对重庆不同产地、不同品系的粉葛进行了深入系统的品质评价研究。
This article estimate and research deeply the quality a variety of Fenge produced in Chongqing different area, combine the GAP base construction of Fenge in Chongqing Hechuan.
材料：鲮鱼3条（去肠脏、打鳞、洗净，抹乾）、赤小豆2杯（浸4至6小时至浸透）、粉葛1个（去皮切大件）、猪骨半斤、水10杯。
Ingredients:3 Grass carps (gutted & cleaned), 2 cups Small red beans (soaked for 4 to 6 hrs. ), 1 Yam (peeled & cut into large pieces), 1/2catty Pork bone, 10 cups Water.
材料：鲮鱼3条（去肠脏、打鳞、洗净，抹乾）、赤小豆2杯（浸4至6小时至浸透）、粉葛1个（去皮切大件）、猪骨半斤、水10杯。
Ingredients:3 Grass carps (gutted & cleaned), 2 cups Small red beans (soaked for 4 to 6 hrs. ), 1 Yam (peeled & cut into large pieces), 1/2catty Pork bone, 10 cups Water.
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