采用正交实验研究了B类酶促物质发酵生产高酯调味酒的最适酯化条件。
The optimal esterifying conditions for B kind enzyme substances to produce high ester flavoring liquor were studied by orthogonal experiments.
不过，这也并非全都是有好处的，脑中有一类酶，它们会降解使人感到饱足的激素。
It's not always so helpful, however. A variation of the enzyme in the brain degrades a hormone that makes people feel satiated after a meal.
异构酶(isomerase)是所有细胞中都存在的一类酶，它可以将某些分子转化为镜像分子。
And all cells have enzymes called isomerases, which flip certain molecules into their mirror versions.
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