硬煮的鸡蛋煮熟 Cook Hard Boiled Eggs
把煮熟硬 hard-boil
硬浆蒸煮 hardcook
着色硬化、发蓝、煮黑 Color-harden
煮硬水煮蛋 Cook Hard Boiled Eggs
如果说海明威让美国文学老道冷硬，像个煮过了的鸡蛋，塞林格则让它重新柔软起来，像个溏心鸡蛋。
But if it had been Hemingway’s roleto make American writing hardboiled, it was Salinger’s to let it be soft, evenrunny, again.
胶水：一种强液体粘剂，通过煮胶原质的动物部分如骨胳，皮革和蹄，把它们煮成硬动物胶然后加水而制的。
A strong liquid adhesive obtained by boiling collagenous animal parts such as bones, hides, and hooves into hard gelatin and then adding water.
彼得喜欢吃猪肉，但煮的太硬。
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