盖上湿布进行基本发酵至面团两倍大。
Cover with a damp towel and allow the dough to ferment until double in bulk.
然后将面团放到干净盆里，盖上湿布松弛6小时。
Let the dough rest in a clean bowl and cover with a damp towel for about 6 hours.
取出面团再次揉匀，盖上湿布巾再松弛45分钟。
Knead the dough again and allow it to rest for another 45 minutes with a damp towel covered.
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