龙井虾仁(虾仁配合龙井茶用大火煸炒)是一道非常具有杭州特色的菜肴。
Longjing prawns, or stir-fried shrimp with Dragon Well tea, is a dish with distinctive Hangzhou features.
大火炒制和蒸制两种烹饪方法中，无论是炒制还是蒸制蔬菜中黄酮含量均高于未烹饪的鲜菜。
Under two cooking styles, high temperature frying and steaming, flavonoids content both increase after cooking, compared with fresh vegetables.
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