龙井虾仁(虾仁配合龙井茶用大火煸炒)是一道非常具有杭州特色的菜肴。
Longjing prawns, or stir-fried shrimp with Dragon Well tea, is a dish with distinctive Hangzhou features.
大火炒制和蒸制两种烹饪方法中，无论是炒制还是蒸制蔬菜中黄酮含量均高于未烹饪的鲜菜。
Under two cooking styles, high temperature frying and steaming, flavonoids content both increase after cooking, compared with fresh vegetables.
大火炒制和蒸制两种烹饪方法中，无论是炒制还是蒸制蔬菜中黄酮含量均高于未烹饪的鲜菜。
Under two cooking styles, high temperature frying and steaming, flavonoids content both increase after cooking, compared with fresh vegetables.
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