白煮蛋，地方方言叫法，是指用清水煮熟的鸡蛋，是鸡蛋的常见吃法之一，最大限度的保留了营养物质。鸡蛋含有丰富的蛋白质。老少皆宜。
我能来个白煮蛋吗？
一个快捷午餐：白煮蛋，奶酪片，黄瓜片，青椒片，梨片。
An express lunch plate: hard boiled eggs, cheese slices, sliced cucumbers, sliced bell peppers, and sliced avocado.
早上我遇见一个羊城晚报的记者，她看到我与两个席地而坐吃白煮蛋喝白酒的人说话。
This morning I met a reporter from the Yangcheng Evening News. She spotted me speaking with two travelers sitting on a patch of ground eating boiled eggs and sipping wine.
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