“生鱼”可指乌鳢，俗称黑鱼。它生性凶猛，繁殖力强，胃口奇大，常能吃掉某个湖泊或池塘里的其他所有鱼类，甚至不放过自己的幼鱼。黑鱼还能在陆地上滑行，迁移到其他水域寻找食物，可以离水生活3天之久。是中国人的“盘中佳肴”。
生鱼片 sashimi ; [日] sashimi
豉油蒸生鱼 Steamed fish in soy sauce ; steamed rock-fish with soy sauce
碧绿生鱼球 Fish balls with green vegetables
翡翠生鱼球 Fish balls with green vegetables
韭黄生鱼球 Fish balls with spring onion
香滑生鱼球 Fried snakehead mullet balls ; fried fresh water fish balls
炸生鱼片 Deep-fried sliced snakehead mullet ; fried sliced snakehead mullet
北芪生鱼汤 Pak-kei and san-yu soup
接着生鱼在盐层中被保留数月，直到发酵的过程完成为止。
The fish would stay in the salt layers for a couple of months until the fermentation process was complete.
寿司是由贝类、熟鱼或生鱼、蔬菜以及调过味的米饭混合而成的佳肴。
Sushi is made with a combination of shellfish, cooked or raw fish, vegetables, and seasoned rice.
或许你会觉得这生鱼很可怕，但你也厌倦海鲜酒楼里老板的骗人诡计。
So maybe you don’t want your fish raw because that’s gross, but you’re tired of going to those seafood restaurants we mentioned earlier.
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