玉米蛋白是一种植物蛋白，原料丰富，提取技术成熟。
结果表明，玉米粒度不影响DMI、生长性能以及日粮DM、能量、粗蛋白质、中性洗涤纤维和酸性洗涤纤维的全消化道表观消化率（P>0.05）。
The results showed that corn particle size did not affect DMI, growth performance and the total tract apparent digestibility of DM, GE, CP, NDF and ADF (P>0.05).
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维，研究确立了玉米皮膳食纤维的双酶法制备工艺，进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。
Proteinase and amylase were employed to produce the corn bran dietary fiber. The optimum technic was established and the character of dietary fiber in food system was discussed.
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