结果表明，玉米粒度不影响DMI、生长性能以及日粮DM、能量、粗蛋白质、中性洗涤纤维和酸性洗涤纤维的全消化道表观消化率（P>0.05）。
The results showed that corn particle size did not affect DMI, growth performance and the total tract apparent digestibility of DM, GE, CP, NDF and ADF (P>0.05).
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
采用蛋白酶和淀粉酶结合水解制备玉米皮膳食纤维，研究确立了玉米皮膳食纤维的双酶法制备工艺，进一步探讨了食品体系对玉米皮膳食纤维持水力的影响。
Proteinase and amylase were employed to produce the corn bran dietary fiber. The optimum technic was established and the character of dietary fiber in food system was discussed.
表明富含腺嘌呤类衍生物的玉米幼芽提取物对体外培养的小鼠皮肤成纤维细胞具有抗凋亡保护作用，在细胞氧化损伤过程中，对细胞膜蛋白和结构性蛋白有保护作用。
Above all, extracts of maize plumule rich in adenine ramification could prevent MDF from apoptosis, and protect the structure protein and membrane protein when the oxidative damage happened.
表明富含腺嘌呤类衍生物的玉米幼芽提取物对体外培养的小鼠皮肤成纤维细胞具有抗凋亡保护作用，在细胞氧化损伤过程中，对细胞膜蛋白和结构性蛋白有保护作用。
Above all, extracts of maize plumule rich in adenine ramification could prevent MDF from apoptosis, and protect the structure protein and membrane protein when the oxidative damage happened.
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