它的制作非常简单，仅仅只是半片腌熏过的鲱鱼。
A kipper is a herring, sliced in half before being salted and smoked.
那老醋熏醋泡过蒜色泽发黑，蒜瓣也不够绿，口感较差，尤其是熏醋，略带糊味，也许这正是它的特色。
That Laocu garlic vinegar dip color dark, green garlic is not enough, penniless taste, especially in vinegar and slightly paste savor, perhaps this is its features.
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