指用小火炖。
安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。
Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.
安徽菜系安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。
Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
原料齐备，只是需要细煨慢炖而已。
The ingredients are there; they just need to simmer and stew.
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