stew /stjuː/ CET6+ TEM4 ( stewing, stewed, stews )

• 1. 

  N-VAR A stew is a meal which you make by cooking meat and vegetables in liquid at a low temperature. 炖煮的菜肴

  例：

  She served him a bowl of beef stew.

  她给他端了一碗炖牛肉。

• 2. 

  N a fishpond or fishtank 鱼塘; 鱼缸

• 3. 

  V-T When you stew meat, vegetables, or fruit, you cook them slowly in liquid in a covered pot. 炖

  例：

  Stew the apple and blackberries to make a thick pulp.

  把苹果和黑莓炖成浓稠的果浆。