安德森建议烹调肉类应煮彻底足以杀死细菌，但要避免炭化。
Anderson suggesting cooking meat thoroughly enough to kill bacteria but avoiding charring.
传统秘方适用于烹调肉类，如猪，鸡，羊，牛肉。
Traditional ingredient pack, suitable for cooking meat, such as pork, chicken, mutton, and beef.
又名八角、大料，形如星状，味甜浓，烹调肉类的调料。
In the shape of stars, they have a strong and sweet flavor. mostly used in cooking meat dishes.
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