安德森建议烹调肉类应煮彻底足以杀死细菌，但要避免炭化。
Anderson suggesting cooking meat thoroughly enough to kill bacteria but avoiding charring.
传统秘方适用于烹调肉类，如猪，鸡，羊，牛肉。
Traditional ingredient pack, suitable for cooking meat, such as pork, chicken, mutton, and beef.
又名八角、大料，形如星状，味甜浓，烹调肉类的调料。
In the shape of stars, they have a strong and sweet flavor. mostly used in cooking meat dishes.
在烹调肉类时，要确保烹调温度足于杀死肉中所有的病原体。
When cooking meat, be sure you hit high enough temperatures to kill all pathogens.
我们可以使用肉类温度计，安全肉类温度图表可以作为你烹调肉类的指南。
Use a meat thermometer and this chart of safe meat temperatures to guide you.
而肉类的美味和营养，也一直为人们所称道，同时加工烹调肉类的方法也不断进步。
Meat has been enjoying popularity in man's meals for its tastiness and nutrition and the culinary skills are also progressing.
鸡肉是烹调方式最多样、最健康也是最容易做的肉类之一。
Chicken is one of the most versatile, healthy and easy to cook meats available.
人们选择了蔬菜和肉类，放置成几串，然而放进调味品来进行他们所要求的烹调。
People select vegetables and meats to place on skewers, then cook them in their desired sauce.
他同时用缩写和代码对沙拉编码。将肉类的烹调温度可视化地与桌子位置联系起来。
He also used acronyms and words to encode salad dressing, and visualised cooking temperature for each customer's meat and linked it to the position on the table.
研究人员已经识别出至少20种在肉类烹调过程中形成的可能增加患癌症风险的杂环胺，特别是一种被称之为PhIP的杂环胺在我们的日常饮食中含量最多。
Researchers have identified at least 20 HCAs formed during cooking meat that may increase cancer risk. One in particular, called PhIP, is the most abundant HCA in our diet.
豆腐可以用几乎一切肉类的烹调方法来烹调，还有，你会惊喜地发现，无论在烹饪书还是网络找到的豆腐料理，都非常适合你的胃口！
Because tofu can be used in almost all ways that meat can - and beyond - you will likely find a tofu dish to suit your personal tastes in any number of cookbooks or online.
这是理想的烹调鱼，肉类或蔬菜。
美国疾病控制和预防中心建议，烹调所有肉类至少要让其内部温度达到63摄氏度。
Also, make sure meat is cooked thoroughly. The CDC suggests cooking all meats to an internal temperature of at least 63 degrees Celsius.
烹调蔬菜、肉类应烧熟煮透。
最好是搭配有咸辣味的前菜，稍微清淡的烤肉类或者是重烹调的鱼类。
As an accompanist it is best suited to savoury meals , gently roasted meat and hearty meals of fish.
当用微波炉来烹调时，将肉类盖起来，利用转盘或用手随时搅动和翻面以达到均匀烹制，因为微波热可能不能加热肉的内部。
When cooking in the microwave, cover poultry, stir, and rotate either on a turntable or manually for even cooking, as microwave heat can leave cold pockets inside the poultry.
在烹调前将肉类中所有可见脂肪去掉，并在烹调后倒掉所有剩余脂肪，撇清汤里所有脂肪与油份。
Trim all visible fat from meat before cooking and drain any fat accumulated after cooking meat. Remove fat and oil from soup as well.
肉类经过烹调能够改善风味和外观，并易于人体消化吸收。
The flavor and looks of meat could be improved after its being cooked. And it is easy for human body to digest and absorb its nutritional compositions.
本发明的方法具有保鲜效果好的优点，用于烹调熟的肉类食品保鲜。
The method has the advantages of good fresh-keeping effect and is used for keeping fresh the cooked meat food.
食品准备（每班3人）：包括烤蛋糕，炸鸡蛋卷，猪肉牛肉类烹调，和厨房的其他活儿。清理，食物管理。
Food preparation(3 volunteers per shift): duties include grilling onion cakes, deep fry egg rolls, pork and beef, related cooking and kitchen duties, cleaning and food management duties.
食品准备（每班3人）：包括烤蛋糕，炸鸡蛋卷，猪肉牛肉类烹调，和厨房的其他活儿。清理，食物管理。
Food preparation(3 volunteers per shift): duties include grilling onion cakes, deep fry egg rolls, pork and beef, related cooking and kitchen duties, cleaning and food management duties.
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