烧鸡，是一道中华传统风味菜肴。其中部分烹饪方法是将涂过饴糖的鸡油炸，然后用香料制成的卤水煮制而成。成品烧鸡具有肉鲜味美、肥而不腻和烂而不散特点。 在烧鸡中，道口烧鸡最为出名，它香味浓郁、酥香软烂、咸淡适口、熟烂离骨、肥而不腻。是用多种名贵中药，辅之陈年老汤制作而成，其成品烧鸡色泽鲜艳、形如元宝、口衔瑞蚨，极具食疗和保健功能。
... chicken wingn.鸡翅膀;折臂固定 grilled chicken烤鸡;烧鸡;炙鸡 chicken pox[医]水痘 ...
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红烧鸡 braised chicken ; Braised chicken in brown sauce ; stewed chicken ; ayam ang sio
烧鸡肉串 Roast Chicken Kebabs ; Roasted Chicken Skewers ; roast chellocken kebabs
冻烧鸡 Cold roast chicken ; cold roast chellocken
干烧鸡 Dry-Braised Chicken in Chili Sauce ; chicken with chill sauce ; Hot & Spicy Chicken
汁烧鸡肉 Stewed Chicken in Sauce ; stewed fried chicken in delicious sauce
冻烧鸡火腿 Cold roast chicken and ham ; cold chicken and ham ; cold roast chellocken and ham
锅烧鸡 Fried chicken
火腿烧鸡 Fried chicken with ham
山东烧鸡 Shandong roast chicken ; XanTong Roast Chicken ; Shan-Tung Chicken
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