干烧鸡,是一种美食,主料为嫩鸡一只约750克、香菇6个等。
北京市菜单英文译法: 484. 陈皮鸡 Chicken with Dried Orange Peel; 485. 干烧鸡 Dry-Braised Chicken in Chili Sauce
... 干烧法 dry combustion method 干烧鸡 chicken with chill sauce 干烧面 teriyaki noodle ...
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... 腰果鸡丁 Diced Chicken w. Cashew Nuts 干烧鸡 Hot & Spicy Chicken 爆双丁 Sauteed Baby Shrimp w. Diced Chicken ...
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