烤酒，秉承百年传统酿造工艺精髓，采三江之地泉，酿五谷之精华，烤天然琼浆。
施用不同的有机肥，对降低烤酒中部叶片硝态氮含量有一定作用，但上部叶的硝态氮含量有所提高。
Nitrate and nitrite contents could be decreased for middle but increased for uppers in flue cured tobacco leaves by applying different organic manures.
我坐在海滩上，一只手拿着烟熏烤牡蛎，另一只手拿着一杯麝香干白葡萄酒。
I was sitting on a beach, a smoky grilled oyster in one hand, a glass of muscadet in the other.
在品尝了开胃色拉和鲜美的猪肉后，我们开始享用烤鸭，这是用屋里取暖的火炉烤出来的，佐餐的是一瓶迦亚克玫瑰酒。
After gizzard salad and some tasty charcuterie, we ate duck - grilled on the same fire that was keeping the room aglow -washed down with a bottle of Gaillac rose.
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