在20平方厘米的烘烤听罐里轻抹一层油，深度大约4至5厘米，盘内衬一层保鲜膜。
Lightly oil a 20cm square baking tin to a depth of 4-5cm and line it with clingfilm.
下一盘：咸猪肉烤芽甘蓝，铸铁煎锅中烹至褐色然后在炉中烘烤。
Next dish: roasted Brussels sprouts with bacon, browned on the stove in a cast-iron skillet and then roasted in the oven.
烘烤，中途把烤盘换一下方向，直到面团摸起来刚刚是硬的，20 - 24分钟。移到烤架上完全放凉，约20分钟。
Bake, rotating pan halfway through, until logs are just firm to the touch, 20-24 minutes. Transfer baking sheets to a wire rack to cool completely, about 20 minutes.
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