在20平方厘米的烘烤听罐里轻抹一层油，深度大约4至5厘米，盘内衬一层保鲜膜。
Lightly oil a 20cm square baking tin to a depth of 4-5cm and line it with clingfilm.
下一盘：咸猪肉烤芽甘蓝，铸铁煎锅中烹至褐色然后在炉中烘烤。
Next dish: roasted Brussels sprouts with bacon, browned on the stove in a cast-iron skillet and then roasted in the oven.
烘烤，中途把烤盘换一下方向，直到面团摸起来刚刚是硬的，20 -24分钟。移到烤架上完全放凉，约20分钟。
Bake, rotating pan halfway through, until logs are just firm to the touch, 20-24 minutes. Transfer baking sheets to a wire rack to cool completely, about 20 minutes.
等可以拿上桌子的时候，将蛋糕盘的边拿走，用烘烤过的切片杏仁装饰。
When ready to serve, remove the sides from the pan and garnish with toasted slivered almonds.
本机分为盘式用热风旋转烤炉与隧道烤炉直接烘烤。
This machine varies in hot wind rotating oven baking and direct furnace baking.
本机分为盘式用热风旋转烤炉与隧道烤炉直接烘烤。
This machine varies in hot wind rotating oven baking and direct furnace baking.
应用推荐