炖鸡（Stewed chicken）是一种烹饪鸡肉的方法。烹饪方法简单，营养丰富，但不宜与李子、兔肉同食，会导致腹泻；与芥末同食会上火；与芝麻、菊花同食易中毒。
北菰炖鸡 Stewed chicken and mushroom
花瓜炖鸡 chicken & pickled cucumber stew
红酒炖鸡 Chicken cooked in red wine ; Kokowaah
黑胡椒炖鸡 Stewed chicken with black pepper
目鱼炖鸡 Stewed chicken with plaice
党参炖鸡 Stewed Chicken with Gensing
圆盅炖鸡 Braised chicken in pot
广肚炖鸡 Stewed chicken and fish maw soup Gungdong style
椰子炖鸡 braise chicken in coconut
通过这个实验我们来算一算：采用普通锅炖鸡需要花费40分钟，而熄火再煮锅只需15分钟。
After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.
冷荤有冷炖猪、羊肉、冷炖鸡、鸭。
LengHun have cold stewed pork, mutton, cold stewed chicken and ducks.
很多人爱吃砂锅炖鸡。
应用推荐