澄清剂是用来保持或提高透明香波的透明度。常用的有乙醇、丙二醇，新型的如脂肪醇柠檬酸等。增稠剂的作用是用来提高香波的黏稠度，常用的增稠剂有：无机盐类、聚乙二醇脂肪酸酯(也称为脂肪酸聚氧乙烯酯)、氧化胺、水溶性胶质原料。
《饮料工业》杂志|活性炭负载壳聚糖对香蕉皮果醋澄清作用的研究 关键词： 活性炭；壳聚糖；果醋；澄清剂 [gap=557]Key words: activated carbon；chitosan；fruit vinegar；clarifier
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天然澄清剂 Natural clarify agents
酒澄清剂 wine finings ; Finings
啤酒澄清剂和防腐剂 Beer-clarifying and preserving agents ; beer clarifiers and preservatives
ZTC1+1澄清剂 ZTC1+1 nature clarifying agent
乳浊澄清剂 demulsifier
酵素澄清剂 Enzyme clarificant
玻璃澄清剂 glass refining agent
乳状液澄清剂 [助剂] creaming agent
复合玻璃澄清剂 Compound glass clarifier
2. appling some technologies to solve the question of stability, such as pectin enzyme, high-effect clarifier and freezing filtration.
2、应用果胶酶、高效复合澄清剂及冷冻过滤等技术解决柑桔果醋的稳定性问题。
参考来源 - 柑桔果醋及柑桔果醋饮料的研究The study of drug-free fining agent is important for realistic meaning.
因此研究无毒的玻璃澄清剂具有重要的现实意义。
参考来源 - 稀土氧化铈复合玻璃澄清剂的研究Studies on Clarify Agents Used on extract of folium isatidisThe optimum process of Chitosan and ZTC1+1-II natural clarify agents used on extract of folium isatidis was studied.
3.大青叶提取液澄清剂澄清工艺研究研究壳聚糖及ZTC1+1-Ⅱ天然澄清剂处理大青叶提取液的最佳工艺。
参考来源 - 速感宁胶囊质量标准提高及其部分组分纯化工艺研究Chitosan solution of 1% was selected as an optimum clarifier out of 3 single ones and its optimum amount was 1.6 mL/100 mL.
通过比较3 种单一澄清剂对桑椹果醋的澄清效果，结果表明：1% 壳聚糖溶液对桑椹果醋的澄清效果最佳，其最佳添加量为1.6mL/100mL。
参考来源 - 一步发酵法酿造桑椹果醋工艺条件·2,447,543篇论文数据，部分数据来源于NoteExpress
通过比较几种澄清剂的澄清效果，找出了最佳的澄清剂种类及含量。
The optimal kind of fining agent and content were determined by comparison with the fining effects.
三氧化二锑、锑的生产销售。锑矿石的收购，玻璃澄清剂的生产销售。
Sanyanghuaerti, refined antimony production sales. Antimony ores acquisitions, glass clarify agent production sales.
研究表明，壳聚糖在果酒中是一种理想的澄清剂和稳定剂，具有广阔的应用前景。
The research indicated that chitosan is an ideal clarifier and stabilizer for fruit and it has promising application foreground.
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