采用清汁发酵方法，对甜橙汁澄清剂的选择及甜橙干酒发酵工艺参数进行了研究。
Fermented with clarified juice, the clarificant selection of juice and parameter of fermentation were studied.
结果表明，DHG-1015澄清剂对葡萄酒有着良好的下胶效果，是一种干白、干红葡萄酒都可使用的安全、简易、高效的下胶材料。
The results indicated that the clarifying effects of DHG-1015 were satisfactory and it was considered as a safe, simple and high efficiency clarifiers for white grape wine and claret.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO 2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.
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