当玻璃罐中的酵母加热到合适的温度时，哈科特就把他们倒入酿造箱，在那里酵母开始吞吃麦芽汁。
When the jar of yeast has warmed up sufficiently, Hackett dumps it into the tank, where it begins to gobble up the wort.
罐身为圆筒形，具有相当高度，可以使发酵液形成自上而下或自下而上地自然对流，有利于麦汁发酵液温度控制。
The tank is cylindrical with certain height, which can make fermenting liquor natural convection form top-down or bottom-up, is advantageous in temperature control.
应用CS—2型温度信息处理机测定了固液混装罐头食品的固体和汤汁中心冷点温度值。
The central temperatures in solid and liquid of canned food are measured by type CS-2 temperature information processor.
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