当玻璃罐中的酵母加热到合适的温度时，哈科特就把他们倒入酿造箱，在那里酵母开始吞吃麦芽汁。
When the jar of yeast has warmed up sufficiently, Hackett dumps it into the tank, where it begins to gobble up the wort.
罐身为圆筒形，具有相当高度，可以使发酵液形成自上而下或自下而上地自然对流，有利于麦汁发酵液温度控制。
The tank is cylindrical with certain height, which can make fermenting liquor natural convection form top-down or bottom-up, is advantageous in temperature control.
应用CS—2型温度信息处理机测定了固液混装罐头食品的固体和汤汁中心冷点温度值。
The central temperatures in solid and liquid of canned food are measured by type CS-2 temperature information processor.
随着保压时间的延长和温度的升高，桃汁中多酚氧化酶相对活性逐渐降低。
The activity of PPO in the juice decreased gradually with the rise of heating temperature and the extension of pressure holding time.
酶解温度较低，对南瓜汁营养成分的影响小。
The nutrients of pumpkin juice were little influenced because enzymatic liquefaction temperature was lower.
随着保压时间延长和温度升高，梨汁中PPO相对活性逐渐降低。
The activity of PPO in juice decreased step by step with the increasing of heating temperature and pressure holding time.
本文同时还提供了使用直接加热器时汁汽温度变化的计算式。
Meanwhile,. The equations of the variation of vapor temperature are presented when the direct heater is used.
模型可在实验室规模预测在给定麦芽质量、醪液浓度和糖化温度时麦芽汁中最终还原糖的含量。
The model can predict, at the laboratory scale, the final reducing sugar concentration in the wort for given malt quality, malt concentration and mashing temperature during the mashing process.
以野生型果蝇、白眼果蝇为实验动物，研究不同浓度芜菁块根汁（以下简称块根汁）在不同温度、不同空间下对其发生量的影响。
The effect of different concentration Brassica rapa root juice on the reproduction quantity of different strain fruit files was studied in different temperature and space.
本文用差示扫描量热仪测量得到不同湿基水分含量的草莓汁的玻璃化转变温度。
The glass - transition temperature of strawberry with different water content are measured using DSC.
论文研究了花卉浸提的技术参数，探讨了麦芽汁糖化的温度，并对成品酒感官、风味进行研究。
Through studying on the change of sensory and flavor, the condition of flower extraction by water was determined, and the temperature of wort Glycosylated was discussed.
白仙粉黛的鲜汁被放在不锈钢槽中的凉爽温度下进行发酵，混酿成为中等甜度，在草莓天然口味的点缀之下愈发妙不可言。
The Zinfandel juice is fermented at cool temperatures in stainless steel tanks, blended until medium sweet, and then enhanced with natural strawberry flavors.
本文同时还提供了使用直接加热器时汁汽温度变化的计算式。
Meanwhile,. The equations of the variation of vapor temperature are presented when the direct heater is...
这种由低密度聚乙烯制成的取样袋，经美国FDA批准可以用于存放液体，固体，调味汁，肉汁混合，以及其他具有高的温度的样品。
The FDA approved film is a blend of low density polyethylene and nylon that will hold liquids, solids, sauces, gravies, and other samples having a high temperature.
12月21日：过滤后，我们将葡萄汁储存在酒窖，葡萄汁的温度逐渐上升并缓慢地开始发酵。
21st December: After filtration we store the wines down in the cellar. The temperature of the grape juice increases and the fermentation starts slowly.
12月21日：过滤后，我们将葡萄汁储存在酒窖，葡萄汁的温度逐渐上升并缓慢地开始发酵。
21st December: After filtration we store the wines down in the cellar. The temperature of the grape juice increases and the fermentation starts slowly.
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