虾仁，罗非鱼，元贝
根据攻略，我们点了海鲜杂烩（Seafood Cioppino）和一盘绿色的意大利面饼，里面包的全是海鲜。尽管一个菜要十几刀，可是味道真的很不一般，比昨天Monterey海边的餐馆要略胜一筹。
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蛤蜊海鲜杂烩里面还有蛤蜊和鱼类高汤。
Clam chowders have — as the name suggests — clams and fish stock.
怎样让汤变浓：要想使蛤蜊、米或其它海鲜杂烩汤更加浓郁，加些蒜味土豆泥进去，这样不但味道鲜美还可以降低热量。
EASY SOUP THICKENER: to thicken clam, corn, or any kind of chowder I use instant garlic mashed potatoes. Great taste and less calories.
市集四周的咖啡室从早上到下午都供应杂烩海鲜汤，蒲桃叶来自季节性植物，味道独特，并不是人人都喜欢。
Local cafes around the markets serve up delicious 2 chowder from early morning until mid afternoon. Jambo leaves are seasonal and have a very distinctive flavour, which isn't to everyone's taste. Wow!
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