蛤蜊海鲜杂烩里面还有蛤蜊和鱼类高汤。
Clam chowders have — as the name suggests — clams and fish stock.
怎样让汤变浓:要想使蛤蜊、米或其它海鲜杂烩汤更加浓郁,加些蒜味土豆泥进去,这样不但味道鲜美还可以降低热量。
EASY SOUP THICKENER: to thicken clam, corn, or any kind of chowder I use instant garlic mashed potatoes. Great taste and less calories.
市集四周的咖啡室从早上到下午都供应杂烩海鲜汤,蒲桃叶来自季节性植物,味道独特,并不是人人都喜欢。
Local cafes around the markets serve up delicious 2 chowder from early morning until mid afternoon. Jambo leaves are seasonal and have a very distinctive flavour, which isn't to everyone's taste. Wow!
市集四周的咖啡室从早上到下午都供应杂烩海鲜汤,蒲桃叶来自季节性植物,味道独特,并不是人人都喜欢。
Local cafes around the markets serve up delicious 2 chowder from early morning until mid afternoon. Jambo leaves are seasonal and have a very distinctive flavour, which isn't to everyone's taste. Wow!
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