The experimental result indicated that:1. the pickled-cowpea product of vacuum freeze-drying have a goodquality,the effect of re-hydrated is well.
实验结果表明:1.用真空冷冻干燥法生产的冻干泡豇豆产品品质优良,复水效果好,充分复水后口感与冻干前泡豇豆无太大的差异。
参考来源 - 保持乳酸菌活性的冻干泡菜工艺研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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