• 泡豇豆 - 引用次数：5

  The experimental result indicated that:1. the pickled-cowpea product of vacuum freeze-drying have a goodquality,the effect of re-hydrated is well.

  实验结果表明：1．用真空冷冻干燥法生产的冻干泡豇豆产品品质优良，复水效果好，充分复水后口感与冻干前泡豇豆无太大的差异。

  参考来源 - 保持乳酸菌活性的冻干泡菜工艺研究

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