“泡菜”是个多义词，它可以指泡菜（网络语言）, 泡菜（歌曲）, 泡菜（食品）。
n. pickle ; pickles ; pickled vegetable ; Kraut
...胡萝卜洗净（不洗也可以的）放入干净的密封器里面淘米水干辣椒步骤/方法1洗干净包菜一剖四开,泡菜的做法 泡菜的做法泡菜(kimchi)是一种用把它们洗干净在太阳下晒干，再裹上盐，里里外外都要抹上，然后把他们放在坛罐里面，罐子要没有水没有油，腌 刚在腌制辣白...
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韩国泡菜 kimchi ; kimgee ; Korean Kimchi ; KIMCHEE
泡菜炒饭 kimchi bokkeumbap ; Fried Rice with Pickled Vegetables ; Stir-Fried Rice with Pickled Vegetables ; Fried rice with Pickles
泡菜锅 kimchi jjigae
泡菜盐 pickling salt ; Pickle salt
泡菜什锦 Assorted Pickles
韩式泡菜 kimchi ; Korean kimchi ; vegan kimchi
炝腰花泡菜 boiled kidney with pickled vegetables
泡菜坛子 A Pickle Pot ; pickle jar ; kimchi jar
酸泡菜 pickles ; sauerkraut ; Kraut ; [食品] sour pickles
Objective: The separation,identification and character of lactic acid bacteria from natural fermentation pickle were researched in this paper.
目的:对自然发酵泡菜盐水中的乳酸菌进行分离鉴定及特性研究。
参考来源 - 泡菜中植物乳酸菌的筛选与鉴定Lactic acid bacteria was used to increase kimchi brittleness in fermentation.
发酵时采用人工接种乳酸菌提高泡菜脆度。
参考来源 - 泡菜软化控制措施研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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