综上所述，我认为如果你一直吃的都是低盐泡菜，那并不会有太高的风险。

In sum, I think if you stick to low-salt kimchi, there's not much of a risk.

youdao

再者，这篇文章中也已经承认了泡菜和豆瓣酱中高盐含量是造成这一关系的因素之一。

Moreover, they also concede that the high salt level in kimchi and soybean paste may be one factor accounting for the relationship.

youdao

泡菜是由白菜、大蒜、盐、醋、以及辣椒、胡椒等混合制作而成的，而且泡菜健康有益的特性来自发酵过程。

Kimchi is made from a mix of cabbage, garlic, salt, vinegar and chilli peppers and the health properties of kimchi come from the fermentation process.

youdao