锅内放入水烧开，倒入斩切好的排骨汆一遍，取出排骨备用。
Bring a pot of water to boil and poach the pork spareribs. Drain and set aside.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali add a little white vinegar to boiling water when blanching to reduce their alkali.
将五花肉洗净，切成3厘米见方的块，用开水汆一下备用。
Wash the pork, cut into 3 cm square block, with some back-up water Cuan.
应用推荐